31 January 2023 - Alternative proteins: the challenge of reducing meat consumption

This online talk by EUKI project Bringing Climate Action to the Table will put emphasis on the main technological innovations and consumption trends of some high-quality alternative proteins with a lower environmental impact. Advances in research on plant-based diets, micro and macroalgae, and microbial protein will also be discussed.

Date: 31 January 2023

Time: 6pm CET


The event will be available in Catalan and English (simultaneous interpretation).

Registration is mandatory, please use this registration form.

More information about the event.