Alternative proteins: the challenge of reducing meat consumption
This online talk by EUKI project Bringing Climate Action to the Table will put emphasis on the main technological innovations and consumption trends of some high-quality alternative proteins with a lower environmental impact. Advances in research on plant-based diets, micro and macroalgae, and microbial protein will also be discussed
Location
Online
Label
Academy Event Date
31 January 2023
Speaker:
- Albert Ribas-Agustí, Researcher at the Food Functionality and Safety programme of the Institute of Agri-Food Research and Technology (IRTA)
The event will be available in Catalan and English (simultaneous interpretation).
Registration is mandatory, please use this registration form.