Educational Tools To Approach Food Sustainability: Handbook Escape Room Activity

With food production accounting for up to 37 percent of global greenhouse gas emissions, changing individual dietary habits plays a critical role in combating climate change.

In this handbook “Educational Tools To Approach Food Sustainability – Escape Room”, the EUKI project Bringing Climate Action to the Table has put together a guide that will serve as an inspiration for educators, organisations and government agencies to address the relationship between our eating habits and climate change in formal, non-formal or informal settings in an educational and interactive way.