Educational Tools To Approach Food Sustainability: Toolkit

With food production accounting for up to 37 percent of global greenhouse gas emissions, changing individual dietary habits plays a critical role in combating climate change.

In this toolkit “Educational Tools To Approach Food Sustainability – Toolkit of Activities”, the EUKI project Bringing Climate Action to the Table has put together activities that will serve as an inspiration for educators, organisations and government agencies to address the relationship between our eating habits and climate change in formal, non-formal or informal settings in an educational and interactive way.